New building block in the Paradise Fruits Solutions granulate construction kit
Whether you are looking at Caramel for a touch of indulgence, or soft and juicy raspberry to add in a crunchy biscuit or a fruity muffin – baking dreams come true with the innovative SOLUTIONS MAXX granulate range. The SOLUTIONS MAXX range is also the ideal ingredient solution for chocolates, ice cream or other industrial applications.
Mike Schmidt, Sales Manager for DACH/SCAN at Paradise Fruits Solutions, explains:
“We wanted to create the perfect granulate for our industrial customers. This range is particularly bake-stable and helps to avoid any “boil out” in product, still delivers a great taste and texture after the production process. Furthermore, the appearance was also extremely important to us and our customers. No one wants pastries with fruit or caramel spots leaking out.”
The new SOLUTIONS MAXX range includes eight flavours: Woodberry/Forrest Fruits, Raspberry, Strawberry and Apple add fruity accents. Caramel fits perfectly with every confectionery application. Mango-Passionfruit completes the product range in an exotic way.
SOLUTIONS MAXX granulates are another important addition in the Paradise Fruits’ Solutions innovative granulate construction kit. They include the delicious, “Nut-Free Nut” granulates, which are particularly suitable for people with allergies, as well as the Basics range, which is on stock 24/7. Or the “Fruit First Fibre” range from Paradise Fruits Solutions, which is ideal for manufacturers of functional foods which require a higher fibre with lower sugar content. Sales Director EMEA Richard Horsley adds: “SOLUTIONS MAXX perfectly complements our extensive range of versatile granulates.“
The granulate that can do it all - SOLUTIONS MAXX
- MAXXimum baking stability
- MAXXimum colour
- MAXXimum taste
- MAXXimum texture
- MAXXimum protection against leakage
- MAXXimum ingredient solution
