We are excited to announce that Paradise Fruits Solutions and our special guests Innova Market Insights, will be taking part in this year’s World Confectionery Conference with an interactive speaking slot and presentation.
In the second of our two-part blog series, we delve further into the benefits of specifying Freeze-Dried fruits for a variety of applications and how they can help food and drink manufacturers to meet a rising demand for ‘better for you’ products.
In times of Corona, visits are almost always something very special. This is of course also the case when a prime minister announces himself: Stephan Weil (l., SPD) was a guest at Paradise Fruits Solutions in Drochtersen-Assel.
2020 was certainly challenging for many businesses. Meeting guidance for social distancing and protecting our staff has been vital, whilst ensuring we can continue to provide the very highest quality service to customers. We managed to remain operational throughout the pandemic and we would like to thank all our customers for their support during this difficult time.
In this two-part blog series, Paradise Fruits by Jahncke discusses why Freeze-Dried fruits are the ideal inclusion for food and drink manufacturers looking for a versatile, naturally delicious fruit ingredient suitable for various applications.
We are pleased to announce we are launching a series of blogs where we bring you our expertise in the supply of fruit and vegetable ingredients and working with the food manufacturing sector, to offer advice on the latest industry developments and market trends.
Another successful event in Paris allowed us to showcase our range of natural and innovative fruit and vegetable ingredients. Next we will exhibit at ProSweets Cologne (Feb 2-5th), followed by and Biofach Nuremberg (Feb 12-15th) and then EXPO West in Anaheim (Mar 3rd-7th) in early 2020.