Paradise Fruits Blog
The latest trends in the food industry, product presentations, trade fair news: Our Paradise Fruits blog provides direct and comprehensive information.
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Making our mark at Vitafoods Europe
In our latest blog, we look back at this year’s VitaFoods Europe, where we introduced our new Paradise Fruits Health division for the first time and our new range of functional Shapes and inclusions were hailed a hit with visitors.
WE’RE GOING BACK TO BASICS FOR FOOD MANUFACTURERS
Always in stock, always delicious: With a new range of immediately deliverable granulates, Paradise Fruits Solutions helps food manufacturers to simplify production processes.
Providing a Customised Journey at the World Confectionery Conference
We are excited to announce that Paradise Fruits Solutions and our special guests Innova Market Insights, will be taking part in this year’s World Confectionery Conference with an interactive speaking slot and presentation.
The Versatility of Freeze-Dried Fruits: Part 2
In the second of our two-part blog series, we delve further into the benefits of specifying Freeze-Dried fruits for a variety of applications and how they can help food and drink manufacturers to meet a rising demand for ‘better for you’ products.
Prime minister Weil enthusiastic about the Corona test concept at Solutions
In times of Corona, visits are almost always something very special. This is of course also the case when a prime minister announces himself: Stephan Weil (l., SPD) was a guest at Paradise Fruits Solutions in Drochtersen-Assel.
Paradise Fruits Solutions Extends Nut Free Range
Just three months after the launch of our allergen free, nut flavoured granulates, we’re pleased to announce we have added a high brix paste to the range.
Looking back at 2020 and a look ahead to 2021.
2020 was certainly challenging for many businesses. Meeting guidance for social distancing and protecting our staff has been vital, whilst ensuring we can continue to provide the very highest quality service to customers. We managed to remain operational throughout the pandemic and we would like to thank all our customers for their support during this difficult time.
The Versatility of Freeze-Dried Fruits: Part 1
In this two-part blog series, Paradise Fruits by Jahncke discusses why Freeze-Dried fruits are the ideal inclusion for food and drink manufacturers looking for a versatile, naturally delicious fruit ingredient suitable for various applications.
Flavour trends to look out for in 2020/21
In our latest blog, Kurt Jahncke, CEO of Paradise Fruits by Jahncke offers advice on the flavour trends that food and drink manufacturers should be taking notice of towards the end of 2020 and in 2021.
Fruit inclusions meet a rising demand for healthier snacks
We are pleased to announce we are launching a series of blogs where we bring you our expertise in the supply of fruit and vegetable ingredients and working with the food manufacturing sector, to offer advice on the latest industry developments and market trends.
Taste of the East and ice-cold surprises: A great success across the business at FIE 2019
Another successful event in Paris allowed us to showcase our range of natural and innovative fruit and vegetable ingredients. Next we will exhibit at ProSweets Cologne (Feb 2-5th), followed by and Biofach Nuremberg (Feb 12-15th) and then EXPO West in Anaheim (Mar 3rd-7th) in early 2020.
Paradise Fruits supports winning team
That’s the way winners look: The U15 district champions of the SV Drochtersen/Assel not only won the title last season – the boys want to go even higher.
Scoring points in Paradise style
Paradisal outfit for female A-youth: Just in time for the start of the season in the Landesliga Ost, the players of the HSG Bützfleth/Drochtersen received a new set of jerseys – sponsored by Paradise Fruits Solutions.
New jerseys for soccer team
The U13 players of JSG Altes Land start the indoor season with new jerseys.